Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, udon noodle hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon Noodle Hot Pot is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Udon Noodle Hot Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Make ready litres Dashi stock
  2. Take prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Make ready Kaeshi sauce (see below)
  4. Take portions Udon noodles
  5. Get Kaeshi Sauce
  6. Get Soy sauce
  7. Make ready Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Make ready Mirin
  9. Make ready Bonito flakes
  10. Take Demerara sugar (if you want it on the sweet side, increase by 10 g)
Instructions to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

So that is going to wrap it up with this exceptional food udon noodle hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!