Rustic Spaghetti with Prawns & Chili
Rustic Spaghetti with Prawns & Chili

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rustic spaghetti with prawns & chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rustic Spaghetti with Prawns & Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rustic Spaghetti with Prawns & Chili is something which I’ve loved my entire life.

Black spaghetti in plate with prawns on rustic wooden table. Homemade black spaghetti with cuttlefish ink, with shrimp, dill and carrots. in a bowl on a wooden table. healthy home. Black spaghetti in plate with prawns on rustic wooden table.

To begin with this recipe, we must prepare a few ingredients. You can cook rustic spaghetti with prawns & chili using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rustic Spaghetti with Prawns & Chili:
  1. Make ready 1 tbsp olive oil
  2. Get 200 g spaghetti
  3. Take 2 cloves garlic, chopped
  4. Take 1 red chili, deseeded if wished, and chopped
  5. Make ready 200 g (1/2 tin) tomatoes, chopped
  6. Prepare 1 tsp sugar
  7. Make ready 100 ml dry white wine
  8. Get Juice of 1/2 lime
  9. Take 200 g cooked prawns, defrosted
  10. Get 1 tbsp fresh coriander, chopped
  11. Take Salt
  12. Make ready Knob butter

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Instructions to make Rustic Spaghetti with Prawns & Chili:
  1. Get a pan of salted water on the boil. Cook the spaghetti according to instructions for sufficient time to reach al dente by step 5 below. Then drain off the water through a colander. Add the butter and swirl.
  2. Heat the olive oil in a frying pan to a medium-high heat. Add the garlic and fry, gently stirring, for 1 minute.
  3. Add the chili and continue to fry and gently stir for 1 minute.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, continue to gently stir.
  5. Stir in the coriander and lime juice. Then immediately add the prawns and continue to stir for about 90 seconds, until the prawns are heated. Remember that they are already cooked, so you only need to heat them through.
  6. Add the drained pasta, stir thoroughly to coat the pasta with a little sauce and serve immediately onto warmed plates/pasta dishes.

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