Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and cucumber salad lettece wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Cucumber Salad Lettece Wraps is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp and Cucumber Salad Lettece Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Prepare For Spicey Sauce
- Prepare 1/3 .cup mayonnaise
- Make ready 1 tablespoons sriracha sauce
- Get 1/2 tablespoon tamari soy sauce
- Take 1 teaspoon seasoned rice vinegat
- Make ready 1/4 teaspoon black pepper and salt to taste
- Make ready For Shrimp Salad
- Get 1 pound cooked peeled and deveined shrimp
- Take 1 cup peeled cucumber, sliced into half rounds
- Prepare 1/4 cup chopped celery
- Get 2 tablespoons thinly sliced sweet onion
- Make ready 1/2 cup cherry tomatoes
- Take Chopped fresh parsley for garnish
- Prepare Large lettuce or cabbage leaves for serving
Instructions to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
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