Shrimp Wonton Soup
Shrimp Wonton Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.

Shrimp Wonton Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shrimp Wonton Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Make ready 1 tbls sesame oil
  3. Prepare 2 cloves garlic, minced
  4. Make ready 1 tbls freshly grated ginger
  5. Take 4 cups chicken broth
  6. Take 4 oz shiitake mushrooms
  7. Get 1 cup mixed greens or 2 baby book choy or both
  8. Take 3 green onions, thinly sliced
  9. Prepare 1 tbls yellow miso paste, or more, to taste
  10. Make ready Wontons:
  11. Prepare 8 oz medium shrimp, peeled, deveined and diced
  12. Take 2 cloves garlic, minced
  13. Take 2 green onions, thinly sliced
  14. Make ready 1 tbls oyster sauce
  15. Make ready 2 tbls soy sauce
  16. Prepare 1 tbls freshly grated ginger
  17. Take 1 tsp sesame oil
  18. Make ready 1/2 tsp Sriracha, optional
  19. Prepare 1/4 tsp ground black pepper
  20. Take 36 (2 inch) Wonton wrappers

The wontons are mostly made up of fresh shrimp, with a. Making the soup base: Stir fry dried shrimps with scallion and ginger slices. Add bok choy and simmer on low heat. Skim the dried shrimps, scallion, and ginger from the soup base.

Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter. Water, Shrimp (Farm Raised), Wonton Skin (Wheat Flour, Soybean Oil, Salt, Water), Bok Choy, Sugar, Salt, Garlic, Onion.

So that is going to wrap it up with this special food shrimp wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!