Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid Roast is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Squid Roast is something which I have loved my entire life. They’re nice and they look fantastic.
A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!
To begin with this recipe, we must first prepare a few ingredients. You can cook squid roast using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Squid Roast:
- Take 500 gm squid rings
- Make ready 6 tsp Coconut oil
- Make ready 2 springs curry leaves
- Make ready 1/2 tsp red chilli powder
- Get 2 green chillies (Slit)
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika powder
- Prepare 1 tsp Garam masala powder
- Take 2 tsp ginger garlic paste
- Make ready 1 large onion chopped
- Make ready 1 large tomato chopped
- Take 2 tsp Water
- Get to taste Salt
Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe.
Instructions to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Fried squid, squid roast or stuffed squid; I love them all.
So that is going to wrap this up with this special food squid roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
