Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Goulash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Goulash is something that I have loved my entire life. They are nice and they look wonderful.
For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. Dump ramen noodles, beans, and tuna all in a bowl. Add however much Sriracha sauce you feel is appropriate, but not too much..
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna goulash using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Goulash:
- Prepare 1 can tuna
- Prepare 1 pack ramen noodles
- Make ready 1/2 can pinto or black beans
- Get Sriracha sauce
Next time I'll add Jalapeno and bell peppers. Goulash is a stew made of beef or other meat and vegetables, mostly tomatoes and bell peppers, and generously seasoned with paprika powder. The dish originated in Hungary from where it traveled to other Central European countries and beyond. In a large skillet over medium heat, heat oil.
Steps to make Tuna Goulash:
- Cook ramen
- Heat beans
- Open can of tuna
- Dump ramen noodles, beans, and tuna all in a bowl.
- Add however much Sriracha sauce you feel is appropriate, but not too much.
- Mix all together and enjoy!
This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. It needs to cook for a while, so take your time, and it tastes even better the next day. This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Hungarian goulash is a thick soup with meat and vegetables, usually seasoned with paprika.
So that’s going to wrap this up for this special food tuna goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
