Squid in Garlic and Olive Oil
Squid in Garlic and Olive Oil

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squid in garlic and olive oil. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Squid in Garlic and Olive Oil is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Squid in Garlic and Olive Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat half the olive oil in large frying pan over high heat. When hot add half the squid. It looks a lot when it's fresh but it shrinks when cooked.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid in Garlic and Olive Oil:
  1. Make ready 250 g Squid
  2. Get 3 Tbsp Olive Oil
  3. Take 8 cloves Garlic
  4. Take 2 pcs. Bay leaf
  5. Get 1/4 Tsp pepper
  6. Take 1 pc. Chili finger, sliced
  7. Make ready 1 Tbsp Liquid Seasoning
  8. Get 1 Tbsp Calamansi

Add garlic, pepper flakes, sun-dried tomatoes. Sauté until garlic softens but does not. Squid in Olive Oil & GarlicThe Peach Kitchen. bay leaf, lemon juice, olive oil, garlic, squid, seasoning. Adobong Pusit (Squid Adobo) with Olive OilPanlasang Pinoy Recipes Blog.

Instructions to make Squid in Garlic and Olive Oil:
  1. Clean squid, remove transparent backbone, squid ink, eyes and mouth
  2. Heat oil in a pan, saute garlic
  3. Add chili
  4. Put squid, saute
  5. Add bay leaf and pepper
  6. Add liquid seasoning
  7. Put Calamansi and turn off the heat. Do not overcook the squid

Place in bowls and top with squid and sauce. Cook onion and garlic in hot oil until tender. In Sardinia, squid are served with a sauce made from lemon, garlic, parsley, and olive oil. In Mexico it is served with Tabasco sauce or habanero. Other dips, such as ketchup, aioli, and olive oil are used.

So that’s going to wrap it up for this special food squid in garlic and olive oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!