Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp chayote squash stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Green Beans Stir Fry Recipe. Shrimp Stir Fry With Mixed Vegetables In A Spicy Brown Sauce- Better Than Takeout! Stir fry is a quick Chinese method of cooking.

Spicy Shrimp Chayote Squash Stir Fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Get 2 chayote squash, julienned
  2. Prepare 2 Tbsp vegetable oil
  3. Make ready 4 cloves shallots, thinly sliced
  4. Get 3 cloves garlic, thinly sliced
  5. Get 200 gr shrimp, peeled and deveined
  6. Get 3 red chili peppers, diagonally sliced
  7. Make ready 3 Thai bird eye chili peppers, sliced (optional)
  8. Prepare 1 medium tomato, wedged
  9. Take 1 tsp salt or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Make ready 1/4 tsp white pepper powder or to taste

Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe. Try this by following our procedures. Besides the fact that it tastes real nice and goes well with either fried rice or steamed rice, I also consider this Sweet and Spicy Shrimp Stir Fry Recipe quick to prepare. Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.

Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Add coconut milk, soy sauce, and curry paste. This vegetable is very versatile and can be used for making Stir Fry or Gravies. Here is my recipe for an easy Chayote Squash Stir Fry or Bangalore Kathrikka Mezhkkupuratti. The Best Chayote Squash Recipes on Yummly

So that is going to wrap it up with this special food spicy shrimp chayote squash stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!