Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, saki-ika (shredded dried squid) tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something which I have loved my entire life.
dried squid is a very delicious and healthy snack. Shredded Ika is exactly what it sounds like, shredded, seasoned and dried. squid. This product is a childhood favorite and has been loved for many years in Hawaii.
To get started with this particular recipe, we have to first prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Get 1 & 1/2 tablespoons Plain Flour
- Make ready 1/2 tablespoon Potato Starch Flour
- Get 2 tablespoons Cold Water
- Prepare Oil for frying
Salty and chewy dried shredded squid. Be the first to review "Orchids Saki Ika Shredded Squid" Cancel reply. The High Protein Snack Squid Jerkey! This is the high protein cheap alternative to Beef Jerkey!
Steps to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
Watch my review for a in. This is a product of Taiwan.. Package (Dried Squid Plain Flavor) Order Now Before Price Up. Dried squid is a tasty snack, full of flavor and protein but low in fat and. Saki-ika or shredded dried squid is made from surume dried squid.
So that’s going to wrap this up for this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
