Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Prepare 1 tbsp tamari or soya sauce (low sodium)
- Take 1/2 cup tomato, chopped
- Take 1/4 cup red onion, chopped
- Get 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Prepare 1/4 cup fresh cilantro, chopped
- Prepare Sesame seeds
- Make ready 6-8 whole wheat tortilla wrap
- Make ready Lime
- Take Salad recipe
- Take 1 English cucumber, chopped
- Get 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Make ready Olive oil
- Get Balsamic vinegar
- Get Fresh cilantro, chopped
- Prepare Salt
- Prepare Pepper
- Get Left over lime juice from meal
- Make ready Cajun sauce
- Take 1/4 cup mayo
- Get 1 tbsp Cajun spice
To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Place tuna in medium bowl; sprinkle with taco seasoning. Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce. Fresh Hawaiian tuna, seared rare and stuffed in a crispy wonton shell with fresh avocado and jalapeno slaw.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime These Cajun-style shrimp tacos on toasty corn tortillas are coated with a mixture of spices, then cooked in a skillet with melted butter. Every ahi tuna taco begins with perfectly seared ahi tuna.
So that is going to wrap it up with this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
