Mussels in Red Wine
Mussels in Red Wine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels in red wine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mussels in Red Wine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mussels in Red Wine:
  1. Take 40 fresh mussels
  2. Prepare 1 large onion
  3. Make ready 4 tbsp minced garlic
  4. Take 3 stick butter (or half a block, NZ-style)
  5. Get 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Get 1 handful freshly chopped parsley
  7. Prepare 1 bottle red wine
  8. Take salt
  9. Prepare ground black pepper
  10. Take 2 stick french bread
  11. Get 200 grams cheddar cheese
Instructions to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that’s going to wrap this up for this exceptional food mussels in red wine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!