Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's southern boil with a pacific nw flair is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's southern boil with a pacific nw flair is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Take 2 andouille sausages
  2. Prepare 2 linguiça sausages
  3. Make ready 8 medium red potatoes
  4. Take 6 ears fresh corn on the cob. Broke in half
  5. Prepare 4 lbs large prawns
  6. Take 2 dozen medium oysters
  7. Make ready 4 lbs mussels
  8. Prepare 4 lbs manila clams
  9. Prepare 3 dungeness crabs, cleaned and broke in half
  10. Make ready 4 lbs king salmon fillet, debone and cut into chunks
  11. Prepare 1 bag Louisiana boil seasonings for 20 lbs
  12. Make ready Butter
  13. Prepare Lemon wedges

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Instructions to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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