Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Seafood Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Get ● For The Seafood [all rough chopped or fine minced]
  2. Make ready Medium Lobster Tails [split & lifted from shell]
  3. Prepare LG Raw Scallops
  4. Make ready Medium Raw Shrimp
  5. Make ready Can Crab Meat [check for any shells]
  6. Take Minced Garlic
  7. Take Fresh Ground Black Pepper
  8. Get Salted Butter
  9. Take ● For The Enchilada Filling
  10. Get Green Onions [+ reserves for garnish]
  11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Get Diced White Onions [+ reserves for garnish]
  13. Get Can Hatch Green Chilies
  14. Make ready Heavy Cream Or Half & Half
  15. Make ready Mexican Sour Cream
  16. Get Rotell Tomatoes [fully drained]
  17. Make ready Ground Cumin
  18. Get Seafood Stock [only as or, if needed]
  19. Take Chopped Cilantro [+ reserves for garnish]
  20. Get Chopped Parsley
  21. Prepare Minced Jalepeno [+ reserves for garnish]
  22. Take Fine Minced Garlic
  23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get Crushed Mexican Oregano
  25. Take Fresh Ground Black Pepper
  26. Prepare ● For The Toppers & Garnishments [see above for others]
  27. Make ready Guacamole
  28. Make ready " Warmed Flour Tortillas
  29. Prepare Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that’s going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!