Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, celery and wakame salad with miso dressing (sumiso ae). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Get 90 g celery
- Take 9 g Wakame seaweed (dried)
- Make ready 6 sticks Imitation crab meat (surimi)
- Get 3 tsp Miso
- Prepare 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Prepare 1 tsp sesame paste (if any)
Instructions to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that is going to wrap this up for this exceptional food celery and wakame salad with miso dressing (sumiso ae) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
