Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy grouper/flounder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Grouper/Flounder is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and Spicy Grouper/Flounder is something that I have loved my entire life. They’re fine and they look wonderful.
Sorry for the delay with the episodes! This video is a throwback from last year and all the fish shot were within the legal season. Add quick and light Sautéed Flounder and Spicy Rémoulade to your weeknight dinner rotation.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy grouper/flounder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Grouper/Flounder:
- Get 1 lb Grouper/Flounder
- Take 1 tbsp butter
- Get 1 tbsp sugar
- Get 1 tbsp paprika
- Get 1 tsp cayenne pepper
- Take 1 pinch onion powder
- Get 1 dash garlic powder
- Take 1 pinch salt
- Prepare 1 dash black pepper
- Make ready 1/4 tsp celery salt
- Take 1 tsp basil
Fried fish with fresh herbs and sweet spicy sauce on plate. Roasting chicken and spicy papaya salad. Our blackened flounder, shown here, was served with oven-roasted potatoes and avocado. The cool and creamy avocado, with a squeeze of lime, really helped cut the heat This is a delicious and simple meal that we will do again!
Instructions to make Sweet and Spicy Grouper/Flounder:
- heat a large skillet to medium low and butter to skillet
- blend spices together in a small bowl
- slice the fish into 5-6 ounce fillets and generously coat with seasoning
- add fish to skillet and flip ever 8-10 minutes until thoroughly cooked
- serve and enjoy
Note: I've provided links to the products that I used from The Spice House. Place the grouper in the marinade and turn to coat both sides. Remove the grouper from the marinade; discard the marinade. Press each fillet into the crumb mixture to coat all sides. Welcome to the magical world of herbs & spices.
So that’s going to wrap it up with this exceptional food sweet and spicy grouper/flounder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
