Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's easy garlic lobster linguine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Easy Garlic Lobster Linguine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mike's Easy Garlic Lobster Linguine is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
- Get White Alfredo Lobster Sauce
- Get Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
- Make ready 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
- Prepare Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
- Make ready Fresh Cracked Black Pepper
- Get Dried Chives [dried is important-again, intensified flavor]
- Take Or, [1/8 cup] Quality Dry White Wine [your choice]
- Get Fresh Parsley [rough chopped]
- Prepare Deep Frying Pan [with tight lid]
- Get Linguine Noodles
- Prepare Linguine Noodles [use 1/3 box]
- Make ready All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
- Get Salt [for boiling water]
- Make ready Olive Oil [for boiling water]
- Prepare Water [as needed]
- Take Pot [with lid]
- Take Additional Kitchen Equipment
- Make ready Kitchen Mallet
- Prepare Small Kitchen Towel
- Prepare Ziplock Bag
Steps to make Mike's Easy Garlic Lobster Linguine:
- Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
- Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
- In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
- Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
- Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
- Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
- This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
So that’s going to wrap this up with this special food mike's easy garlic lobster linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
