Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crab-filled crescent wontons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crab-Filled Crescent Wontons is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Get 1 packages Crescent Rolls
- Make ready 3 oz Softened Cream Cheese
- Make ready 1/4 cup Mayo
- Make ready 1 Baby Red Pepper
- Make ready 1 Egg White
- Get 1 packages Crab Meat
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that is going to wrap it up for this special food crab-filled crescent wontons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
