Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppery brown sugar salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppery brown sugar salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peppery brown sugar salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
To begin with this recipe, we must first prepare a few components. You can cook peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppery brown sugar salmon:
- Get 1 1/2 lb salmon fillets (boneless)
- Make ready 1 tbsp butter, melted
- Make ready 4 tbsp brown sugar
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp lemon pepper seasoning
- Make ready 1/4 tsp cracked pepper
This Peppery Brown Sugar Salmon comes from Food.com. It's hard to fight the peppery brown sugar rub, the way it caramelizes, especially at the edges of the salmon. And it doesn't just form a crust; it infuses mouth-watering spicy sweetness into the entire fish. Brown Sugar Broiled Salmon is one of those recipes that is a great base for adding your own touch.
Instructions to make Peppery brown sugar salmon:
- preheat oven 425°
- pat salmon fillets dry, and brush with butter
- combine seasonings in bowl & mix. sprinkle on salmon and press down softly
- on lightly greased backing sheet or foil bake 20-25 mins
I added cayenne pepper to make the glaze spicy. Off the top of my head, here are some other ideas: lemon or lime zest (not juice), garlic and/or ginger powder, Chinese. Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course. This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. firmly packed brown sugar, vegetable oil, salad, salmon fillets.
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