Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Take For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Take 200 gr shrimp, chopped
  5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Make ready 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Get 1 tsp sesame oil
  10. Make ready 1 Tbsp soy sauce
  11. Prepare 1 tsp salt or according to taste
  12. Make ready 1/2 tsp ground pepper or to taste
  13. Prepare 1 Tbsp cornstarch
  14. Get 2 egg whites
  15. Prepare For the garnish:
  16. Take 1 grated carrot
  17. Get some peas
Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up for this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!