Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, moroccan shrimp and cous². It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Shrimp and Cous² is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moroccan Shrimp and Cous² is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Get 10-12 Large Argentinian Shrimp
  2. Get 1 Tsp Paprika
  3. Take 1 Tsp Granulated Garlic
  4. Prepare 1/2 Tsp Chili Powder
  5. Take 1/2 Tsp Cinnamon
  6. Take 1/2 Tsp Ginger
  7. Prepare 1/2 Tsp Allspice
  8. Get 1 Tsp Salt
  9. Get Black Pepper
  10. Prepare Sautéed Veggies
  11. Make ready 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Make ready 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Take 1/2 Cup Quartered Crimini Mushrooms
  14. Get 1 Large Clove Garlic, Crushed
  15. Prepare Black Pepper
  16. Take to Taste Salt
  17. Make ready Cous²
  18. Take 1 Cup Moroccan Couscous
  19. Get 1 1/2 Cup Cold Water
  20. Take 1 Tbsp Veg. Base
  21. Take 1 Tsp Lemon Juice
  22. Take Grate of Lemon Zest
  23. Make ready to Taste Salt
  24. Make ready Yogurt Sauce
  25. Get 1 Cup Plain Greek Yogurt
  26. Take 2 Tbsp Honey
  27. Take 1-2 Tsp Lemon Juice
  28. Make ready to Taste Salt
Instructions to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

So that is going to wrap this up with this exceptional food moroccan shrimp and cous² recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!