Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, squid masala koonthal masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
KOONTHAL MASALA- Kerala Recipe in Malayalam This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal.
Squid masala koonthal masala is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squid masala koonthal masala is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid masala koonthal masala:
- Make ready Squid pieces
- Take Onion chopped
- Take Ginger garlic paste
- Get Green chillies
- Make ready Snaouf/ perum jeerakam /cumin seeds
- Prepare Tomato
- Prepare Chilli flakes
- Prepare Red chilli powder
- Prepare Turmeric powder
- Make ready Garam masala
- Make ready Salt
- Get Oil
- Get Curry leaves
This squid curry is Andhra style so it's on spicy side. I didn't ate myself this squid masala but really got good review for it and that too when I cooked it first time and. Add garam masala and curry leaves. Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery.
Steps to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
Marinated squids sautéed and further cooked in a spicy masala. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. Masala koonthal (spicy squid masala/calamari masala). Squid roast is also called Koonthal roast or Kanava roast in Kerala.
So that is going to wrap this up with this special food squid masala koonthal masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
