Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg
Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried pea shoots, shredded dried squid and scrambled egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something which I have loved my whole life. They’re nice and they look wonderful.

Stir Fried Pea Shoots - Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can't stop eating. Among all the veggie dishes, stir-fried pea shoots with garlic sauce is one of the most popular. While living in Austin, it was quite difficult to get fresh Asian.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Prepare 1 bag Pea shoots
  2. Make ready 30 grams Saki-ika (cooked and shredded dried squid)
  3. Prepare 1 clove Garlic
  4. Make ready 1 Egg
  5. Prepare 1 tsp Mayonnaise
  6. Prepare 1 tsp Oyster sauce
  7. Prepare 1 Salt and pepper (to taste)

Prepared steamed white rice with dry scallop and egg white, soy sauce, eggs, peas, carrots and green onions. Served with black mushrooms and bamboo shoot. Stir-Fried Minced Beef with Bitter Melon and Egg White. Today, I will share one of my favorite ways to eat vegetable, stir fry!

Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:
  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
  2. Heat oil in frying pan and stir fry the garlic and saki-ika.
  3. Add the pea shoots and stir fry.
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
  6. Transfer to serving plates and it's done.

Transfer the stir fried pea shoots on a serving plate. Enjoy with steamed or fried rice with other main dishes. It will be amazing with egg fried rice, general tso's chicken, beef and broccoli. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

So that is going to wrap this up with this exceptional food stir fried pea shoots, shredded dried squid and scrambled egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!