Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Get 1 Squid
- Take 1 plant Bok choy
- Get 1 optional, (to taste) White part of a Japanese leek
- Prepare 1 Oil
- Prepare 2 tbsp Oyster sauce
- Take 1 tsp Soy sauce
- Make ready 1 optional, (to taste) Weipa or Chinese chicken soup stock
- Prepare 1 tbsp Sake
- Make ready 1 tsp Sesame oil
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Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:
- Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
- If using leek, julienne it thinly and soak in water.
- Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
- Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
- If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
- Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
- If available, garnish with the julienned leek.
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