Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato salmon pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Salmon Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato Salmon Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Salmon Pasta:
- Prepare gluten free pasta
- Prepare salmon steaks
- Get garlic cloves minced
- Make ready small onion chopped
- Take cherry tomatoes halved
- Prepare tsps lemon juice
- Make ready chilli flakes
- Make ready basil
- Make ready dairy free cream
- Make ready salt and pepper for seasoning
- Get large handful fresh rocket
- Take balsamic glaze
Steps to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that’s going to wrap it up with this exceptional food tomato salmon pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
