Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Marisco Cocktail is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Take ● For The Shellfish [all blanched for 1 minute on high boil]
- Take Peeled Shrimp [veins removed]
- Take Baby Raw Scallops
- Make ready Imitation Crab [real crab meat if serving all that day]
- Make ready Raw Chopped Lobster Tail
- Make ready King Salmon
- Take Raw Clams [fully rinsed]
- Prepare ● For The Veggies [all fine chopped de-seeded & chilled]
- Take Green Bell Pepper
- Make ready Orange Bell Pepper
- Get Red Bell Pepper
- Take Yellow Bell Pepper
- Get Extra Firm Roma Tomatoes
- Make ready Fine Minced Garlic
- Make ready Radishes
- Take Vidalia Onion
- Prepare Red Onions [julianned]
- Get Green Onions
- Make ready LG Cucumber
- Make ready LG Stalks Celery [with leaves]
- Get LG Jalapeno Peppers
- Prepare LG Habenero Peppers
- Make ready Cilantro Leaves
- Take Parsley Leaves
- Make ready LG Firm Sliced Avocados
- Prepare ● For The Herbs & Seasonings
- Get Good Pinch Saffron Threads
- Prepare Crushed Mexican Oregano
- Get Fresh Ground Black Pepper
- Take Sea Salt
- Get ● For The Liquids [all chilled]
- Take Clamato Juice [+ reserves]
- Prepare Tabasco Sauce [or more]
- Take Lemon Juice
- Take Lime Juice
- Take Orange Juice
- Take Worshestershire Sauce [optional]
- Make ready ● For The Options
- Make ready Spiced Vodka
- Take Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy marisco cocktail recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!