Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Prepare Shrimp Seasoning
  2. Make ready few shrimps
  3. Take 1 tsp ShaoHing Wine
  4. Make ready 1 dash white pepper
  5. Get little salt
  6. Get 4-5 Eggs / Seasoning
  7. Make ready few drops of fish sauce
  8. Get Chives
  9. Make ready dash white pepper
  10. Take 1 tsp cornstarch mix with water mix 1:3 ratio
Steps to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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