Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, squid thoran (calamari). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Squid thoran (Calamari) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Squid thoran (Calamari) is something which I have loved my entire life.
Squid (Kanava) Thoran: This squid stir fry is common is most costal regions of India. Squid rings are cooked with mild spices and topped with roasted powdered rice. INGREDIENTS Squid/ Calamari ginger onion greenchili grated coconut turmeric powder chili powder salt to taste.
To begin with this particular recipe, we have to prepare a few components. You can cook squid thoran (calamari) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squid thoran (Calamari):
- Get 300 gms Squid rings
- Make ready 1 onion, chopped
- Make ready 2 cups grated coconut
- Take 3-4 flakes of garlic
- Take 1 teaspoon cumin powder
- Prepare 2 teaspoons fennel powder
- Get 1 teaspoon turmeric powder
- Make ready 2 teaspoons red chilli powder
- Prepare 1 teaspoon mustard seeds
- Make ready 2 sprigs curry leaves
- Take 2 tablespoons oil (preferably coconut oil)
- Take Salt, as per taste
A wide variety of squid calamari options are available to you, such as certification, packaging. Squid and calamari are two different animals. Squid you find in the grocery store is often Nototodarus gouldi while calamari comes from the genus Sepioteuthis. Pictured is a baby squid risotto from Ananas Bar and Brasserie in Sydney.
Instructions to make Squid thoran (Calamari):
- Wash the squid rings and drain the water completely.
- In a wok or pressure pan, heat the oil. Add the mustard seeds.
- When it sputters, add curry leaves and onion. Add salt. Cook till the onion turns pink.
- While the onions are cooking, pulse the coconut, garlic and spice powders in the mixer. No need to add water. The coconut should be coarse. You can also use a mortar and pestle to grind the coconut.
- Once the onion is cooked, add the squid rings and the ground coconut.
- Cook in high heat till done, stirring occasionally. Squid cooks fast. Do not add water. Sprinkle a little water only if it turns dry before the squid is properly cooked. Will be ready in 7 to 10 minutes.
- You can use green chillies instead of red chilli powder. Black pepper powder can also be added.
- Serve warm with rice.
What is the difference between squid and calamari? Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an It's a pride dish of a non-vegeterian Malayali :) Kanava is made as curry, thoran and also as fried. Squid Thoran fry a tasty dish for sea food lovers! Squid/Calamari roast or kanava roast as is known in Kerala is a famous seafood dish. How to make Calamari Roast Recipe (Kerala Style Squid).
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