Cucumber Tuna Boats
Cucumber Tuna Boats

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cucumber tuna boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy these low-carb Tuna Salad Cucumber Boats made anti-inflammatory, wild-caught tuna fish, and learn more about the nutrition benefits of cucumbers and why they make the perfect. Today, we are making Tuna Cucumber Boats. For a little fun at a party, you can call them Cucumber Canoes.

Cucumber Tuna Boats is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cucumber Tuna Boats is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber tuna boats using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Tuna Boats:
  1. Get 1 medium cucumber
  2. Take 1 (5 oz) can tuna, drained
  3. Take 2 T Miracle Whip Light
  4. Get 1 T sugar-free sweet pickle relish

Raw Organic Ahi Tuna Poke Bowl with Rice and Veggies close-up. Tuna salad with lettuce, cucumber and tomatoes. This easy-to-make recipe features refreshing cucumber topped with tuna. Enjoy it as a snack, or serve it as a crowd-pleasing appetizer.

Instructions to make Cucumber Tuna Boats:
  1. Trim and Peel cucumber. Cut in half lengthwise. Scoop out seeds with a spoon.
  2. In a small bowl, combine tuna, Miracle Whip and relish.
  3. Spoon tuna mixture into cucumber "boats" and serve immediately.

These Cucumber Tuna Boats are a fancy accompaniment that you can try with your pasta dishes! You can try these Cucumber Tuna boats for your next meal and let me know if you like them ! Cut cucumber in half lengthwise; remove and discard seeds. Cut a thin slice from bottom if necessary so they sit flat. In a bowl, combine the remaining ingredients.

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