Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed shrimp w/corn and mushroom. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sauteed Shrimp w/Corn and Mushroom is something which I have loved my whole life. They are fine and they look wonderful.
Another super easy and healthy recipe from Connie's kitchen. I love cooking mushrooms and shrimp together I can definitely play around with natural flavours. Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
- Take 4 clove garlic
- Prepare 1 cup babycorn
- Take 1/2 cup mushroom
- Take 1 small bellpepper
- Take 1/2 tsp chili flakes
- Make ready 1/2 lemon
- Prepare 2 tbsp apple cider vinegar
- Get 1/2 tsp turmeric powder
- Take 2 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 1/2 cup water
- Prepare 3/4 cup chicken stock
- Get 1 pinch salt
- Get 1 pinch pepper
- Get 1/4 kg shrimp
With dried shrimp, scallions, and butter ready to go in my pantry, I was all set to recreate my beloved Vietnamese sauteed corn at home. These pungent and salty little morsels punctuate each bite, transforming the corn from a very nice side dish to one that is intriguing and completely addicting. This shrimp and mushrooms sauce is luscious, juicy & just succulent. This shrimp and mushrooms sauce is luscious, juicy and just succulent.
Instructions to make Sauteed Shrimp w/Corn and Mushroom:
- Peel shrimp and separate shrimp head .
- Crush head , boil in chicken stock .
- Reduce stock to 1/2 cup, strain and set aside.
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.
It's delicious over mashed potatoes, rice or pasta, making it an all-around great I fried some corn tortillas and added cheese and fresh avocado. Sautéed Mushrooms are a very popular filling for griddled quesadillas and corn empanadas in Mexico City and the central areas of Mexico. It's a super quick and appetizing dish that can be used as a side dish, main dish, and as a filling for sandwiches, or as we do in Mexico. Served with snow peas, mushrooms, water chestnuts, bamboo shoots and red peppers. Served with baby corn, broccoli, mushrooms, bamboo shoots and napas in oyster sauce.
So that’s going to wrap it up with this special food sauteed shrimp w/corn and mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
