Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crab shrimp mushroom corn fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab Shrimp Mushroom Corn Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crab Shrimp Mushroom Corn Fritters is something that I have loved my entire life. They are fine and they look fantastic.
Lightly beat egg yolks; add buttermilk to egg yolks. Today we're pairing shrimp with corn in a fritter. Summer fresh corn and shrimp go really well together and are the perfect combination, it takes on a high end kind of flavor experience.
To get started with this recipe, we have to prepare a few components. You can have crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Make ready 1 can creme corn
- Prepare 2 can Crab meat
- Make ready 1 lb shrimp
- Prepare 1 cup green onion
- Prepare 1 cup chopped mushrooms
- Make ready 3 cup corn meal
- Take 2/3 cup mayo
- Take 2 tsp salt
- Make ready 1 tsp cayenne pepper
- Make ready 1 olive oil
Gently stir in corn, crabmeat and shrimp. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper.
Steps to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
Stir together to make a batter. Add corn and chives to batter. Add shrimp; cook and stir until shrimp turns pink. In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened. blackened redfish, shrimp, crab, mushrooms, trinity, white rice (GF).
So that is going to wrap it up for this special food crab shrimp mushroom corn fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
