Squid roast
Squid roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional!

Squid roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Squid roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squid roast using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid roast:
  1. Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
  2. Take 2 . Onion - 1 chopped
  3. Take 3 . Tomato - 1/2 chopped
  4. Take 4 . Ginger - garlic crushed - 1 tbspn
  5. Take 5 . Oil - 2 tbspn
  6. Take 6 . Turmeric powder - 1/4 tspn
  7. Prepare 7 . Coriander powder - 1/2 tbspn
  8. Take 8 . Red chilli powder - 1 tbspn
  9. Take 9 . Garam masala - 1/2 tspn
  10. Make ready 10 . Pepper powder - 1/2 tspn
  11. Make ready 11 . Water - 1/2 cup
  12. Make ready 12 . Some curry leaves
  13. Get 13 . Greenchilli - 1
  14. Prepare 14 . Salt to taste

Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe.

Steps to make Squid roast:
  1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
  2. Then add chopped tomatoes. Mix well and cook till soft.
  3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
  4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
  5. Open the lid and cook till the water dries off.
  6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Fried squid, squid roast or stuffed squid; I love them all.

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