Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and sea scallops with oyster mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Sea Scallops with Oyster Mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something that I have loved my whole life.

Carefully pull apart oyster mushrooms into individual petals. Slice the largest ones in half lengthwise. Divide the scallops on two plates.

To begin with this recipe, we have to prepare a few components. You can have shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Get 1 lb Sea Scallops
  2. Get 1 lb Shrimp
  3. Make ready 1 1/4 cup unsalted butter
  4. Get 1 1/4 cup olive oil, extra virgin
  5. Get 3 bunch Oyster Mushrooms
  6. Take 1 dash Old Bay Season
  7. Take 1 tbsp Balsamic Vinegar

Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾 Hi everyone! Please try the garlic sauce to make this dish and many more. It's easy to make and tastes delicious. Drain and reserve the broth and mushrooms separately.

Instructions to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

Heat a wok or skillet and add the oil. For the mushrooms, heat a griddle pan until very hot. Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates. Spoon over the scallops and their sauce and sprinkle over the crisp migas.

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