Velvety Cream Pasta
Velvety Cream Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, velvety cream pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Velvety Cream Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Velvety Cream Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have velvety cream pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Velvety Cream Pasta:
  1. Take Pasta
  2. Take Onion
  3. Get Butter
  4. Prepare Flour
  5. Prepare Milk
  6. Prepare cube Soup stock cube
  7. Take Salt and pepper
  8. Make ready mushroom King oyster mushroom
  9. Take Salmon roe
  10. Get leaf Green shiso
Instructions to make Velvety Cream Pasta:
  1. Mince the onion, and sauté over low heat in a pan with butter.
  2. Once the onion has wilted, add the flour, and sauté until it loses its powdery texture.
  3. Gradually and little by little, add milk to the pan from Step 2. Then, add flavor with the soup stock. Simmer until it starts to thicken.
  4. Prepare the sauce first, and let it sit with the heat turned off while the pasta is boiling.
  5. Slice the mushroom into bite-sized pieces and add it to the boiling water 30 seconds before the pasta is done boiling.
  6. Take the boiled mushroom slices and pasta from Step 5, and toss with the sauce. Turn the heat back on, and toss everything together.
  7. Plate the pasta, and garnish with salmon roe and julienned shiso. Top with grated cheese and black pepper to taste.
  8. This recipe also works well with spinach, shimeji mushrooms, and bacon. Try your own version with other ingredients.

So that’s going to wrap it up with this special food velvety cream pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!