Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy seafood soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Seafood Soup is something that I have loved my whole life. They’re fine and they look wonderful.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Prepare Mussels
- Prepare Clams
- Make ready Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Get Squid
- Get 4 Ripe tomatoes
- Take 4 cloves garlic
- Get 1 big onion
- Take 1 bell pepper
- Make ready 1/4 cup olive oil
- Make ready green and red chili
- Prepare 1/2 cup water
- Prepare salt
- Get pepper
- Get 1/2 lemon (optional)
- Take Flat-leaf parsley for garnish
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that’s going to wrap this up for this exceptional food spicy seafood soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
