Avocado and Tuna with wasabi dressing
Avocado and Tuna with wasabi dressing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avocado and tuna with wasabi dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado and Tuna with wasabi dressing is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avocado and Tuna with wasabi dressing is something that I’ve loved my whole life. They are nice and they look fantastic.

Sprinkle tuna evenly with salt and pepper; heat oil in a large nonstick skillet over medium-high heat. I love the simplicity of Japanese cuisine. This dish consists purely of the very best sashimi-grade bluefin or yellowfin tuna, cut perfectly and dressed.

To begin with this recipe, we have to prepare a few ingredients. You can have avocado and tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avocado and Tuna with wasabi dressing:
  1. Take 150 g raw diced tuna
  2. Make ready 1 avocado
  3. Take for dressing
  4. Make ready 3 tablesoon soy sauce
  5. Take 1 tablespoon vinegar
  6. Prepare 1 tablespoon oliveoil
  7. Make ready little amount of  wasabi

Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns. To serve, halve and stone the avocados.

Instructions to make Avocado and Tuna with wasabi dressing:
  1. Chop avocado roughly.
  2. Combine all seasonings for wasabi dressing.
  3. Mix raw diced tuna and avocado in a small bowl.
  4. Pour wasabi dressing. That's all.

Dice the flesh while it's still in the skin then scoop into a bowl. Whisk the wasabi, rice vinegar, mayonnaise, honey, salt and pepper in a bowl and transfer to a squeeze bottle. Divide among four shallow bowls, slather with wasabi cream. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and.

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