Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic chicken adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Classic Chicken Adobo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic Chicken Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Prepare pieces Chicken cut into Adobo
- Take 2 Onions chopped
- Get 6 garlic cloves smashed and crushed
- Make ready 1 ginger chopped
- Make ready Peppercorns
- Get leaves Bay
- Take Adobo sauce
- Get 1-2 cups soy sauce
- Make ready 1 cup vinegar
- Prepare 1 tbsp oyster
- Prepare 1 tbsp Worcestershire sauce
- Take Dash sugar
- Make ready Pinch pepper
The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been.
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
This Mexican Chicken Adobo recipe is perfect for tacos, enchiladas, atop a salad or as part of these Chicken Adobo Tostadas with Citrus-Cabbage Slaw. Seasoning the chicken overnight or at least a. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
So that is going to wrap this up with this special food classic chicken adobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
