Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Take 8-10 whole shell on tiger prawns
- Prepare 2-3 tbsp butter
- Get 2 tbsp minced garlic
- Get 1 tsp vegetable oil
- Take 1 pinch maldon smoked rock salt
- Take 1 pinch black pepper
- Make ready Some dry herbs, dill, oreganon or coriander will work
- Take 1/2 lemon or lime cut into wedges
Flaming Garlic And Whisky Gambas! (king Prawns - Giant Shrimp) With Prawns, Large Garlic Cloves, Butter, Scotch Whisky, Salt, Pepper, Parsley, Lemon Wedge. Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style. With a sharp knife, remove tails from prawns, and butterfly them from the underside.
Instructions to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Tiger Prawn Yellow CurrySavor The Best.
So that’s going to wrap this up with this exceptional food pan-fried garlic butter tiger prawns 🦐 🧈 🧄 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
