Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Octopus with Garlic, Butter and Ponzu Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Take 250 grams Octopus (boiled)
- Prepare 10 grams Butter
- Get 1 Garlic powder
- Make ready 1 tbsp Ponzu
- Take 1 Green onions
- Prepare 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that’s going to wrap this up for this special food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
