Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.
One pot cheesy chicken enchilada pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. One pot cheesy chicken enchilada pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Take 1 can (10 oz) enchilada sauce
- Take 2 cups water
- Get 1 bunch sliced green onions (save some for garnish)
- Prepare 1 tbs taco seasoning
- Make ready 1 can black beans, rinsed
- Get 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Take 2 cups shredded sharp cheddar cheese
You can use enchilada sauce for so many things from soups, to traditional enchiladas, to today's One Pot Chicken Enchilada Pasta. You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights. I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Stir and bring to a boil. Turn off heat, stir in lemon juice, spinach, cream cheese.
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