Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's chilled chunky lobster salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chilled Chunky Lobster Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Chilled Chunky Lobster Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Take 2 (8 oz) Lobster Tails [steamed - rough chopped]
  2. Take 10 oz Immitation Crab Meat [flaked]
  3. Take 1/4 Cup Celery [fine minced - with leaves]
  4. Make ready 1/2 tsp Old Bay Seasoning
  5. Get 3/4 Cup Real Mayonnaise
  6. Take 1/4 Cup Fresh Chives
  7. Make ready 1 tbsp Lemon Juice
  8. Prepare 1/2 tsp Lemon Zest
  9. Prepare 1/2 tsp Dill Weed
  10. Make ready Pepper [to taste]
  11. Get Whole Milk [optional - used to thin mixture if needed]
Steps to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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