Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, broiled lobstertails. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Broiled LobsterTails is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broiled LobsterTails is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broiled LobsterTails:
- Make ready Cold water raw thawed lobster tails, as many as needed 1 per person
- Prepare Fressh lemon wedges
- Prepare Melted salted butter. 1 tablespoon for each lobster tail
- Prepare Salt and pepper
- Make ready Melted butter for dipping
Instructions to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that is going to wrap it up for this special food broiled lobstertails recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
