Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗
Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's braised marinade chicken😙🐥🍅🌶🍝🥗. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braising chicken results in flavourful, tender meat. The point is to brown them nicely and not fully cook them. Chicken Marinades: Marinada para frango [em inglês].

Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mom's braised marinade chicken😙🐥🍅🌶🍝🥗 using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
  1. Get 1 kg chicken, cut into smaller pieces, debone on the drum
  2. Prepare 2 lemons juice
  3. Make ready 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
  4. Prepare 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
  5. Take 2 tbs ABC Indonesian Sweet Soy Sauce
  6. Make ready 2 tbs Hoisin sauce
  7. Get 1/2 cup NZ Tomato Ketchup
  8. Get 3 fresh green chili, deseeded, cut 1 inch
  9. Make ready 5 garlic cloves, minced
  10. Take 1/2 tbs ginger paste
  11. Take 2 tsp Sesame oil
  12. Make ready 3 pink potatoes, peeled then diced small cubed
  13. Make ready 1 carrot diced into small cubed
  14. Take SIDE DISH:
  15. Make ready Fried the raw prawn chip in hot oil or
  16. Get buy 1 bag Kerupuk chips from Asian Take-away restaurants
  17. Get 2 tbs Mediterranean dressings for the raw salad
  18. Make ready 1 bag mixed raw salad (of your choice)
  19. Prepare 1/2 Cucumber sliced
  20. Take 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker

Highly flexible - I used drumettes for its tender dark meat and quick cooking time, but you can use any other cuts of chicken like breasts, thighs, drumsticks, or wings. 🐥. 🐦. 🐧. 🍅. 🥥. 🥑. 🥗. 🍿. 🧂. 🍝. 🍠. 🍢. Heat oil in a pot large enough to hold the chicken pieces. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. a Korean mom's home cooking. Use it for any Korean BBQ dishes such as galbi, bulgogi, chicken bulgogi, salmon bulgogi, etc., or add Korean flavors to your steaks and ribs.

Instructions to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
  1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
  2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
  3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
  4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕

For a spicy marinade, simply add gochugaru (Korean red chili pepper flakes) and/or gochujang (Korean red chili pepper. MaoMao Mom is a mom, wife, scientist and food lover. As a scientist in chemistry, Maomao Mom brings lab techniques and skills into the kitchen. Rich's Mom says: Rich's Mom says that you should use lemon grass instead of ginger. Love that Vietnamese cuisine involves braising and caramelizing meats …soo delicious. drool This recipe looks simple, I'm gonna have to make this some time 🙂. 🍘🍙🍚🍜🍛🍝🍠🍢🍣🍤🍥🍡🍦🍨🍧🍩🍪🎂🍰🍫🍬🍭🍮🍯🍼☕🍵🍶🍾🍷 😀😁😂😃😄😅😆😗😘😍😎😊😉😙😚☺🙂🤗😇🤔😥😣😏🙄😶😑😐😮🤐😯 🥗🌭🍞🥚🥐🐲🦅🐡🐥🐤🦉🦅🦅🐢🐍🐤🐸🐥🐍🐢🦅🐡🐤🐥🐸🐢🕊🦅🐍🐤.

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