Spicy Tuna Spaghetti with Squeezed Lemon Condiment
Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my whole life. They are fine and they look fantastic.

Pantry pasta! 💥 Spicy tuna spaghetti w crispy deep fried egg 😆 Ito po ang pinaka favourite na simple pasta recipe na sobrang pasko sa budget! HOT AND SPICY CENTURY TUNA SPAGHETTI po ang perfect recipe sa mga.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Get 1 portion spaghetti
  2. Get 1 medium tomato (sliced and divide into 8 pieces)
  3. Prepare 2 cloves garlic (chopped)
  4. Take 3 cloves shallot (slice thinly)
  5. Prepare 1 big red chili pepper (throw the seeds, slice diagonally)
  6. Make ready 2 cayenne pepper (slice thinly)
  7. Prepare 1/2 can spicy tuna
  8. Get 3/4 tbs sugar
  9. Make ready 1/2 tsp chicken stock powder (for boiling pasta)
  10. Take 1/2 tsp chicken stock powder (for seasoning)
  11. Take 1/2 tbs fruity extra virgin olive oil (I used citric orange)
  12. Get lemon/lime for condiment
  13. Get dried parsley for garnish

Spaghetti tossed with lemon juice and olive oil for the sauce and loaded with tuna, peas, olives and plenty of herbs. We love a cupboard raid meal for something quick. Among the three options here, Spicy Tuna Rice Bowl is my favorite because it is absolutely fuss-free. When you order a Spicy Tuna Volcano or Dynamite Roll at a sushi restaurant in the States, you can definitely expect some spicy mayo in it.

Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
  2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
  3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
  4. Season with sugar, and chicken stock, stir for a while.
  5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
  6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
  7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
  8. Ready to be serve!

Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs. Remove pan from heat and toss in tuna and warm, cooked pasta along with reserved starchy cooking liquid. Add minced parsley and toss once. Add the freshly squeezed lemon juice and slowly drizzle in extra-virgin olive oil while whisking. Whisk until the ingredients have emulsified.

So that’s going to wrap this up for this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!