Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, adobong pusit. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Adobong Pusit is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Adobong Pusit is something that I’ve loved my whole life.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To begin with this recipe, we must prepare a few components. You can cook adobong pusit using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Pusit:
- Take squid
- Get 3 pcs garlic cloves
- Take 1 onion
- Take 1 tomato
- Take 2 part soy sauce
- Prepare 1 part vinegar
- Take 2 part oyster sauce
- Take salt
- Make ready pepper
- Make ready vegetable oil
- Take water
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Instructions to make Adobong Pusit:
- Heat vegetable oil in pan then saute garlic, onions and tomato.
- Add in squid and cook for a minute.
- Put in vinegar, don't stir. Cook for a minute, add in soy sauce and oyster sauce. Add water as needed.
- Season with salt and pepper to taste. Enjoy!
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Ang adobong pusit na pinasarap with kakang gata or coconut milk. Try it today, healthy seafood recipe at swak sa budget.
So that’s going to wrap this up for this exceptional food adobong pusit recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
