Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian-style spaghetti aglio e olio with coriander. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti aglio, olio e peperoncino di Alessandro Negrini - Il Luogo di Aimo e Nadia. Spaghetti Aglio olio e peperoncino dello chef Flavio. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.
Asian-style Spaghetti Aglio e Olio with Coriander is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian-style Spaghetti Aglio e Olio with Coriander is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian-style spaghetti aglio e olio with coriander using 12 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Asian-style Spaghetti Aglio e Olio with Coriander:
- Take 100 grams Pasta (I used linguine)
- Prepare 40 ml Extra virgin olive oil
- Prepare 1 to 2 cloves A. Garlic (chopped roughly)
- Make ready 1 A. Red chili pepper (sliced)
- Get 1 A. Prawns (peeled and deveined)
- Take 1 Coriander
- Prepare 40 ml White wine
- Prepare 2 1/2 ml Thai fish sauce
- Prepare 1/4 to 1/2 teaspoon Plain flour
- Prepare 1 Salt and pepper
- Make ready 1 Black pepper (optional)
- Take 1 Lemon juice (optional)
It's not only delicious but ridiculously quick and easy to make. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. It's a simple express pasta dish.
Instructions to make Asian-style Spaghetti Aglio e Olio with Coriander:
- Prepare the A ingredients as instructed above.
- Chop the stems of the coriander finely and cut the leafy parts roughly. Omit the coriander if you don't like it.
- Put the plain flour in a measuring cup.
- Pour 3 L of water into a large pot and bring to a boil. Just before it comes to a boil add 2 tablespoons of salt (it should come to 1% of the entire pot of water).
- The amount of salt in the pasta cooking water is important to the resultant dish so measure precisely. When the water comes to the a turn the heat to low and leave to stand.
- Put the olive oil, garlic and sliced red chili pepper in a cold frying pan. Heat over a low heat slowly until fragrant.
- Once the garlic turns golden brown and fragrant add the prawns. Salt and pepper.
- Turn the heat to medium-low and add the white wine and fish sauce. Cover with a lid quickly and steam the prawns.
- Meanwhile add the pasta to the water from Step 4 and cook until al dente. Drain the pasta 30 seconds to 1 minute earlier than the package instruction says. Cook the pasta over a low heat.
- After the prawns have cooked through add coriander stems from Step 2. Stir quickly.
- Add 50 ml of the water you used to cook the pasta to Step 3. Add this to Step 10's pan and cook over a medium heat for 15 seconds to emulsify the sauce.
- [Note] Emulsifying the sauce is important. At home you cook a small amount of pasta so you cannot get enough starch to emulsify the sauce.
- By adding the flour the resultant sauce will have the right consistency. You will have a restaurant-quality sauce at home.
- Turn the heat to low-high and add the drained pasta. Stir well.
- I like it as it is but add more rock salt (not listed in the ingredients) if necessary.
- Transfer to a serving dish and garnish with coriander leaves. Sprinkle with lemon juice and black pepper to your liking.
- Prawns sautéed in white wine and fish sauce really give this dish an exquisite taste. And combined with the coriander stalks just further adds to it.
- If you don't mind fish sauce or coriander I really recommend this Asian-style spaghetti aglio e oilo.
- Here's my Basic Spaghetti aglio e olio.
- is a spaghetti aglio e olio with anchovies. This is nice too.
With a salad and bread, it can be an emergency meal. Here goes the simplest and most basic Italian pasta: Spaghetti aglio e olio. Spaghetti Aglio e Olio is a classic Italian pasta dish made with simple ingredients like garlic (lots of it), oil, chili flakes sometimes and cheese. Super favorite if I must emphasize. My first exposure to Aglio E Olio was decades ago at Pasta de Waraku in Singapore and I have since declared that I have fallen.
So that’s going to wrap it up with this exceptional food asian-style spaghetti aglio e olio with coriander recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
