Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna marinade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna marinade is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna marinade is something which I have loved my whole life.
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. In place of the sugar and the vinegar, you can try using Japanese cooking wine.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna marinade using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna marinade:
- Get 250 g tuna
- Get 1/2 onion
- Prepare 3 cm green onion
- Prepare For dressing
- Make ready 10 ml oil
- Get 40 ml vinegar
- Prepare 1 teaspoon honey
- Take Minced garlic
- Make ready 10 ml soy sauce with citrus juice (ajipon)
Preheat the grill to HIGH heat. Remove the steaks from marinade (discard any marinade) and place on a plate. Season lightly with freshly ground black pepper on both sides. Shake excess moisture from the steaks.
Steps to make Tuna marinade:
- Slice tuna into bite pieces.
- Slice onion. Mince the green onion.
- To make the Japanese dressing, combine all the seasonings, oil, vinegar, honey,minced garlic and soy sauce with citrus juice.
When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want. In a small bowl, combine all ingredients except tuna. Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
So that is going to wrap this up with this exceptional food tuna marinade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
