Seafood pasta
Seafood pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seafood pasta is something which I have loved my entire life. They’re nice and they look fantastic.

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood pasta:
  1. Make ready 1 lb mussels
  2. Take 1/2 lb shrimp
  3. Get 1 calamari
  4. Prepare Garlic
  5. Make ready Cherry tomatoes
  6. Get Fresh spicy pepper

It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Martha Stewart's seafood pasta recipes include riffs on fettuccine alfredo, spaghetti with clams, and Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds. This is especially true with seafood—we love that briny.

Steps to make Seafood pasta:
  1. Crush the garlic and pan fry it with cayenne for 2 minutes.
  2. Add calamari and cook for 10 minutes.
  3. Add cherry tomatoes and mussels, cook for 10’ more.
  4. Cook pasta al dente then toss it into the pan. Cook for a few minutes and finally add your shrimp.

The Best Seafood Pasta Recipes on Yummly A mouth-watering collection of seafood pasta recipes from some of Italy's greatest chefs, from fusilli with sea urchin and chicory to squid ink pasta with mussels and calamari crackling. And then heat and stir until smooth; add cheese. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way.

So that’s going to wrap it up for this exceptional food seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!