Lemon Garlic Seafood Alfredo
Lemon Garlic Seafood Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon garlic seafood alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Garlic Seafood Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Seafood Alfredo:
  1. Take Seafood Mix
  2. Get defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
  3. Take defrosted Baby Shrimp
  4. Prepare Olive Oil
  5. Take Butter
  6. Get Minced Garlic
  7. Make ready Lemon Juice
  8. Get Lemon Peel
  9. Prepare Sea Salt
  10. Prepare Fresh Cracked Pepper
  11. Get Alfredo Sauce
  12. Take Olive Oil
  13. Make ready Butter
  14. Take Small Onion (diced)
  15. Get Minced Garlic
  16. Get Flour
  17. Make ready Heavy Whipping Cream
  18. Prepare Whole Milk
  19. Take dried Italian Seasoning
  20. Get Lemon Peel
  21. Get Sea Salt
  22. Prepare Fresh Cracked Pepper
  23. Make ready Wedge Parmesan Cheese (roughly shredded) *See Story Section
Instructions to make Lemon Garlic Seafood Alfredo:
  1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
  2. Grate the parmesan according to story notes. Set aside.
  3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
  4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
  5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
  6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
  7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
  8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
  9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
  10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
  11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

So that is going to wrap this up with this exceptional food lemon garlic seafood alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!