Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp scampi (alcohol free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp scampi (alcohol free) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp scampi (alcohol free) is something that I have loved my entire life. They are nice and they look fantastic.
Garlicky Buttery Shrimp Scamp is the best and most welcomed shrimp recipe around my dinner table. This is a kid- friendly version , a no wine shrimp scampi recipe that you can safely give to your kids or eat if you follow a no alcohol diet. Substituting alcohol is some recipes is not hard at all.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp scampi (alcohol free):
- Get 250 grams angel hair pasta
- Take 500 grams shrimp
- Make ready 1 tbsp olive oil
- Get 100 grams butter
- Take 2 tbsp minced garlic
- Get 2 tsp chopped chives (dry or fresh)
- Make ready Half a lemon (squeezed)
- Make ready Salt (to taste)
Shrimp scampi (alcohol free) Shrimp scampi with simple ingredients for my kids to enjoy. naddyahmad. The garlic butter shrimp scampi sauce is made without cream so this is a great healthier option that also happens to be low carb. Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper.
Steps to make Shrimp scampi (alcohol free):
- Measure and prepare all the ingredients above
- In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
- In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
- Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
- Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)
A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner.. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. With ot cooked rice is another way to serve the shrimp, it's great at soaking up the garlicky pan juices.
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