Seafood Chowder
Seafood Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Get bacon slices
  2. Prepare green onions minced - reserve green part and set aside
  3. Take thyme
  4. Take whole garlic's minced
  5. Take flour
  6. Prepare milk (I used nonfat)
  7. Take chicken stock
  8. Get bay leaves
  9. Prepare raw shrimp in shell
  10. Take lobster tails
  11. Take salt
  12. Make ready pepper
  13. Take red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get frozen corn
  15. Get crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up with this special food seafood chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!